Food and Health 2A: The Environmental Dimensions of Food and Meals MOH2001 Food and Health 2A: The Environmental Dimensions of Food and Meals MOH2001 - Select semester -Autumn 2026/Spring 2027Autumn 2025/Spring 2026Autumn 2024/Spring 2025 Course language BOKMÅL Credits 15 Teaching semesters Autumn 2026 Responsible faculty The Faculty of Education and Arts Course coordinator Assistant Professor Grete Modell Grande grete.m.grande@nord.no