Course description for 2026/27
Livestock Anatomy and Physiology
HUS1005
Course description for 2026/27
Livestock Anatomy and Physiology
HUS1005
This course is offered only in Norwegian. See more information on the Norwegian website.
Overlap refers to a similarity between courses with the same content. Therefore, you will receive the following reduction in credits if you have taken the courses listed below:
HUS120 - Physiology and Anatomy - 7.5 credits
Course language
BOKMÅL
Credits
7.5
Teaching semesters
Autumn 2026
Responsible faculty
Faculty of Biosciences and Aquaculture
Course coordinator
