Current active course description (last updated 2026/27)
Pork Production
HUS2006
Current active course description (last updated 2026/27)
Pork Production
HUS2006
This course is offered only in Norwegian. See more information on the Norwegian website.
Overlap refers to a similarity between courses with the same content. Therefore, you will receive the following reduction in credits if you have taken the courses listed below:
HUS2002 - Pork Production - 7.5 credits
HUS301 - Pork Production and Economy - 7.5 credits
Course language
BOKMÅL
Credits
7.5
Responsible faculty
Faculty of Biosciences and Aquaculture
Course coordinator
