A complex intervention for prevention of overhydration in haemodialysis Based on the principles of person‑centred care, we examine how the assessment and management of overhydration are carried out in haemodialysis practice, and how patients’ experiences and preferences can be integrated into professional decision‑making.
Food education for the future The project is a joint Finnish-Swedish-Norwegian initiative, with the overarching goal of focusing on climate change, sustainable local food production, and increasing self-sufficiency.
JUSTGROW Co-designing justice-centric indicators and governance principles to intensify urban Agriculture sustainably and equitably.
